Question 1

Can menus be laminated?

Accepted Answer

Yes. Laminated menus are ideal for restaurants because they are easy to wipe clean and hold up through heavy daily use. We offer a gloss or matte laminate that adds durability and a professional look.

Question 2

What sizes work best for table menus?

Accepted Answer

8.5" × 11" (letter) and 8.5" × 14" (legal) are the most common table menu sizes. For take-out and delivery, 4" × 9" or half-letter 5.5" × 8.5" are practical compact formats.

Question 3

How often should I reprint menus?

Accepted Answer

For seasonal menus or weekly specials, digital printing keeps reprint costs low on shorter runs (25–100 pieces). This makes it practical to update pricing or offerings without being stuck with thousands of outdated menus.

Question 4

Are folded menus available?

Accepted Answer

Yes. Bi-fold (single fold to create 4 panels) and tri-fold menus are popular for full-service restaurants. Take-out menus are typically flat single-sheet format for easy folding and mailing.

Question 5

Can I get menus quickly for a restaurant opening?

Accepted Answer

Rush production (2 business days) is available for unlaminated menu prints. Laminated options take 3–5 business days due to the additional finishing step.